Quality characteristics of tangerine peel Soksungjang prepared from different koji strains

A Study on Peel Volatile Constituents and Juice Quality Parameters of Four Tangerine (Citrus reticulata) Cultivars from Ramsar, Iran

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...

Eco-Friendly Production of Silver Nanoparticles from Peel of Tangerine for Degradation of Dye

Green chemistry methods for production of nanoparticles have many advantages, such as ease of use, which makes the methods desirable and economically viable. The aim of the present work was to green synthesise silver nanoparticles (SNPs) using aqueous tangerine peel extract in different ratios (2:1, 1:1, 1:2). The formed SNPs were characterised using ultraviolet-visible (UV-Vis) spectrophotomet...

Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

This study was conducted to investigate the effects of kimchi powder and onion peel extract on the quality characteristics of emulsion sausage manufactured with irradiated pork. The emulsion sausages were formulated with 2% kimchi powder and/or 0.05% onion peel extract. The changes in pH value of all treatments were similar, depending on storage periods. The addition of kimchi powder increased ...

Cadmium removal from aqueous solution by green synthesis iron oxide nanoparticles with tangerine peel extract.

BACKGROUND The adsorption process by metal oxide nanoparticles has been investigated an effective agent for removing organic and inorganic contaminants from water and wastewater. In this study, iron oxide nanoparticles were synthesized in the presence of tangerine peel extract as adsorbent for cadmium ions removal from contaminated solution. Iron oxide nanoparticles prepared by co-precipitation...

a study on peel volatile constituents and juice quality parameters of four tangerine (citrus reticulata) cultivars from ramsar, iran